da hong pao most expensive tea
da hong pao most expensive tea is a very important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dating to the Song Dynasty, still survive today and are highly venerated. Less than one kilogram of tea is harvested from these plants each year, of which a portion is retained by the Chinese government. The remainder of this original and real Da Hong Pao is auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching millions of dollars per kilogram. Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.
It is one of the top ten Chinese teas and was once portrayed as ‘Royal tea’ as a result of its low production and rich flavor. Because it is produced in Wu Yi area’s rocky mountains, it therefore also belongs to a special group of teas called Wu Yi rock Tea. Its brew is lightly reddish brown in color. Terms used to describe its favor include fragrant, roasted, nutty and tenderly sweet, followed by a lingering after taste. A nice cup of Da Hong Pao is pure indulgence. As it's of very high quality, the Da Hong Pao is usually reserved for honored guests.
da hong pao big red robe efficacy:
Dahongpao tea polyphenol, tea polysaccharide, theanine three beneficial ingredient is high, has the cancer, reducing blood fat, enhance memory, fall blood pressure, etc. It is much more special tea polyphenols, one of the most important EGCG has anti-cancer function; Tea polysaccharide content is 3.1 times that of black tea, green tea 1.7 times, can enhance human immunity, reduce blood fat; As a unique amino acid in the tea - theanine content of 1.1%, can promote brain blood circulation, enhance memory, reduce blood pressure.
In addition also has the bright eye yi, intellectual man fit (weight loss) old (anti-aging) resistance, refreshing, jianwei xiaoshi, diuresis disinfection, expectorant cure asthma, thirst has soared, resist radiation, anti-cancer anti-cancer, anti-aging, cholesterol, and so on.
| Product Name | da hong pao most expensive tea |
| Place of Origin | Wuyi Dahongpao |
| Function | 1. The excited refreshing, diuresis disinfection, strong heart spasmolysis
2. Inhibit atherosclerosis, antibacterial, antibacterial, cancer cells and resistance to radiation
3, weight loss, beauty, anti-aging, fall fat digestion
4. Prevent caries, improving eyesight |
| Certification | ISO, QS, EWC, HACCP |
| Appearance | dried leaves | Tea bar tight knot, slightly distorted, colour and lustre is red brown and fresh |
| | Color | taupe |
| Brewed | fragrance | Fresh aroma |
| | Taste | Show the sweet, mellow, rock rhyme quickly, the bottom has a lingering fragrance, no obvious bitterness, have qualitative feeling, aftertaste. |
| | tea liquor | Clear, bright, dark orange |
| | spent tea leaves | Soft light red edges or with vermilion color, present water embellish |
| packing | tinned,tea gift box packing,ziplock bag |
| Storage Condition | Avoid direct light moisture proof against the peculiar smell Cold storage is better |
Brewing Method:
Ideally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.
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